W203408

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W203408

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Allyl isothiocyanate

≥93%, FCC, Kosher, FG

Synonym:AITC, Oil of mustard
CAS Number:57-06-7
Linear Formula:CH2=CHCH2NCS
Molecular Weight:99.15
FEMA Number:2034
Beilstein Registry Number:773748
EC Number:200-309-2
Council of Europe no.:2110
MDL number:MFCD00004822
PubChem Substance ID:24900811
Flavis number:12.025

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Description

Biochem/physiol ActionsNaturally occurring constituent of cruciferous vegetables that has anti-tumor and anti-oxidant properties. Induces the activity of phase II detoxification enzymes in the urinary bladder and, thus, may be chemoprotective against bladder cancer.
PackagingPackaged in glass bottles
F&F CertificatesFood Grade Certificate
 Allergen Statement
 EU Natural Certificate
 US Natural Certificate
 HALAL Statement
 Continuing Guarantee Statement
 GMO Statement

Properties

gradeFCC
 FG
 Halal
 Kosher
 NI
assay≥93%
availabilityavailable only in USA
refractive indexn20/D 1.529(lit.)
bp150 °C(lit.)
mp−80 °C(lit.)
density1.013 g/mL at 25 °C(lit.)

Safety

Hazard CodesT
Risk Statements10-24/25-34-42/43
Safety Statements23-26-36/37/39-45
RIDADRUN 1545 6.1/PG 2
WGK Germany1
RTECSNX8225000
Flash Point(F)115 °F
Flash Point(C)46 °C

References

referenceSrivastava, S.K., et al., Allyl isothiocyanate, a constituent of cruciferous vegetables, inhibits growth of PC-3 human prostate cancer xenografts in vivo. Carcinogenesis 24, 1665-1670, (2003)
 Manesh, C., and Kuttan, G., Anti-tumour and anti-oxidant activity of naturally occurring isothiocyanates. J. Exp. Clin. Cancer Res 22, 193-199, (2003)
 Munday, R., and Munday, C.M., Selective induction of phase II enzymes in the urinary bladder of rats by allyl isothiocyanate, a compound derived from Brassica vegetables. Nutr. Cancer 44, 52-59, (2002)
 Ippoushi, K., et al., Effect of naturally occurring organosulfur compounds on nitric oxide production in lipopolysaccharide-activated macrophages. Life Sci. 71, 411-419, (2002)
MerckMerck 13,292
BeilsteinBeil. 4,IV,1081
 Arctander, 98 / Corp MSDS 1 (1), 102:B / FT-IR 1 (1), 875:A / Fenaroli, 52 / NMR-Reference 2 (1), 728:B / RegBook 98 (1), 1031:G / RegBook 1 (1), 1031:G / Sax 6, 167 / Structure Index 1, 160:C:5 / Vapor Phase 3, 827:D